Another Word For Roe

Meaning

The word "roe" refers to the eggs of fish and certain other aquatic animals, typically used as food. Roe is often prized for its unique flavor and texture and is used in various cuisines around the world, commonly found in dishes like sushi and caviar.

Synonyms

• Fish eggs
• Caviar (when referring to sturgeon roe)
• Spawn

Antonyms

• None (since "roe" specifically refers to a type of food; there are no direct antonyms)

Etymology

The word "roe" comes from the Old English "rōg," which means "the eggs of fish." Its roots can be traced back to Proto-Germanic "*rauzō," related to the word for "to flow," referencing the way eggs are released by fish.

Examples

1. The chef prepared a sushi roll topped with fresh roe that enhanced the flavor.
2. Caviar is often considered a delicacy, but it is essentially just the roe of sturgeon.
3. The fisherman collected the roe from the caught fish to sell at the market.