Another Word For Lard

Meaning

The word "lard" refers to a type of fat that is derived from the fatty tissue of pigs. It is often used in cooking and baking to add flavor and richness to dishes. Lard has a high melting point and can be used for frying or as a shortening in baking, making it a versatile ingredient in many recipes.

Synonyms

• Fat
• Grease
• Salo
• Shortening
• Oil

Antonyms

• Lean
• Low-fat
• Fat-free
• Trim

Etymology

The word "lard" comes from the Old French word "lard," which itself is derived from the Latin word "laridum," meaning "fat." The term has been in use since the 14th century, primarily referring to the fat derived from pigs.

Examples

1. She used lard to create a flaky crust for her homemade pie.
2. The recipe called for lard instead of butter to give the cookies a richer flavor.
3. In traditional cooking, lard was often used for frying because of its high smoke point.
4. Some people prefer to use vegetable oil instead of lard for a healthier option.