Another Word For Simmer

Meaning

The word "simmer" refers to a cooking technique where food is cooked in liquid just below the boiling point. It allows the flavors to meld together without being disturbed by strong bubbles. The temperature is typically between 185°F to 205°F (85°C to 96°C). Additionally, "simmer" can be used metaphorically to indicate a gradual buildup of emotions or intensity, such as simmering anger or tension.

Synonyms

• Stew
• Poach
• Cook gently
• Bubble softly

Antonyms

• Boil
• Freeze
• Chill
• Cool down

Etymology

The word "simmer" comes from Middle English "simmeren," which is derived from the Old English "simor," meaning "to melt or dissolve." It has evolved over time to encompass both cooking techniques as well as the metaphorical use in emotions.

Examples

1. When making soup, let it simmer for at least an hour to enhance the flavor.
2. After the argument, her anger continued to simmer beneath the surface.
3. The chef advised to simmer the sauce rather than boil it to preserve its texture.
4. We left the stew to simmer while we prepared the rest of the meal.