Another Word For Sieve

Meaning

The word "sieve" refers to a tool used for separating wanted elements from unwanted material or for controlling the texture of a substance. It typically consists of a mesh or perforated surface, through which smaller particles can pass while larger particles are retained. Sifting flour or straining liquids are common examples of how a sieve is used in cooking and food preparation.

Synonyms

• Strainer
• Filter
• Colander
• Screen
• Mesh

Antonyms

• Combine
• Unite
• Mix
• Clump
• Consolidate

Etymology

The word "sieve" comes from the Old English word "sife," which is derived from the Proto-Germanic word "*sifō," meaning "to sift." It has cognates in various Germanic languages, indicating a longstanding use of this tool throughout history.

Examples of Use

1. After mixing the flour and sugar, she used a sieve to remove any lumps.
2. To make the sauce smooth, you should strain it through a fine sieve.
3. The gardener used a sieve to separate the soil from the larger rocks.
4. He used a tea sieve to catch the loose leaves while pouring the tea.
5. The scientist filtered the liquid through a sieve to collect the sediment.