The word 'cuisine' refers to a style or method of cooking, particularly associated with a specific culture or region. It encompasses the ingredients, techniques, and traditions used to create food. For example, French cuisine is known for its rich flavors and techniques such as sautéing and poaching, while Italian cuisine is famous for its use of fresh herbs and pasta.
The word 'cuisine' comes from the French word that means "kitchen" or "to cook." It is derived from the Latin word "coquina," which also means kitchen.