Another Word For Cod
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Meaning
The word "cod" commonly refers to a type of fish that belongs to the genus Gadus. Cod are popular in many cuisines around the world, known for their mild flavor and flaky white flesh. They are commonly used in dishes like fish and chips and can be found in both Atlantic and Pacific varieties.
Synonyms
- Haddock
- Pollock
- Whiting
- Hake
- Tilapia
Antonyms
- Meat (as in the traditional animal flesh for proteins)
- Poultry (specifically chicken, turkey, etc.)
Etymology
The word "cod" has Old English origins, derived from the word "cōd," which is related to similar terms in other Germanic languages. The name has been used in English since the early Middle Ages to refer to this species of fish.
Examples
- "I ordered a delicious cod fillet with lemon butter sauce for dinner."
- "The fishermen returned with their nets full of cod caught from the Atlantic."
- "Cod liver oil is often taken as a dietary supplement due to its health benefits."
- "During Lent, many people choose cod as a meat alternative on Fridays."