Another Word For Brine

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Meaning

Brine refers to a solution of salt in water, typically used for preserving food or enhancing flavor. It is most commonly associated with the process of pickling vegetables or meats, where the salt in the brine helps to inhibit bacterial growth and adds taste.

Synonyms

Antonyms

Etymology

The word "brine" comes from the Old English word "brīn," which means "salt water" or "sea." It is related to the Proto-Germanic word "*brinō," reflecting its long history of usage in describing salty water.

Examples

  1. The chef decided to soak the cucumbers in brine to make delicious pickles.
  2. To enhance the flavor of the turkey, he injected it with a homemade brine before cooking.
  3. The olives were left to cure in a strong brine for several weeks to develop their unique taste.

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