Cutlery refers to utensils used for eating and serving food, most commonly including knives, forks, and spoons. These items are essential for various dining experiences, from casual meals to formal occasions, facilitating the handling and consumption of food.
The word "cutlery" originates from the Old French word "coutelier," which means "cutler" or "knife maker." The term evolved in English during the Middle Ages to encompass not only knives but also other dining utensils.