Another Word For Appetizer

Meaning

An appetizer is a small dish that is served before the main meal to stimulate the appetite. It is often designed to be flavorful and appealing, prompting diners to enjoy their meal more. Appetizers can come in various forms, including finger foods, soups, salads, or small plates of meat and cheese.

Synonyms

• Hors d'oeuvre
• Starter
• First course
• Amuse-bouche
• Tapas

Antonyms

• Main course
• Entrée
• Dessert

Etymology

The word "appetizer" comes from the verb "appetize," which is derived from the French word "appétit," meaning appetite. The latter ultimately has roots in the Latin word "appetitus," which means a desire or longing.

Examples

1. Before the main course, we ordered a delicious shrimp cocktail as an appetizer.
2. Many restaurants offer a variety of appetizers to encourage sharing among diners.
3. The chef prepared a unique amuse-bouche as a surprise appetizer for the evening's guests.
4. While waiting for the main dish, we enjoyed some bruschetta as a light appetizer.
5. At the party, the table was filled with various appetizers, making it hard to choose just one.